Anybody who knows this Queen of Happy Hour knows it wouldn't take long for me to peep the mocktail game. For this one, I squeezed an organic blood orange with some pineapple juice, then added a splash of Braggs apple cider vinegar, topped with Saratoga spring water for the bubbles.
Since sugar is off the list, I can't make the typical mocktails full of sweet juices. I'm enjoying this life plus the energy, clarity, and effervescence that comes with it.
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